81. Milk processing and dairy products industries
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairy products industry-- India,، Dairy Processing-- India,، Milk trade-- India
Classification :
HD
9275
.
I52
.
E47
2003
82. Milk quality
Author: edited by F. Harding
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Quality ، Milk,، Dairy products
Classification :
SF
251
.
M55
1995
83. Modern Dairy Products
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk.,Dairy products.
Classification :
SF
239
.
L181975
84. Modern Technology of Milk Processing and Dairy Products
پدیدآورنده :
موضوع : ، Dairy Products,، Milk Production,، Dairy Processing
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
85. Modern dairy products:composition,food value,processing,chemistry,bacteriology,testing,im itation dairy products
Author:
Library: Central Library of Shahrekord University (Chaharmahal va Bakhtiari)
Subject: Milk,Dairy products
86. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, imitation dairy products
پدیدآورنده : Lampert, Lincoln Maximilian, 7981-
موضوع : ، Milk,، Dairy products
۲ نسخه از این کتاب در ۱ کتابخانه موجود است.
87. Modern dairy products: composition, food value, processing, chemistry, bacteriology, testing, initation dairy products
Author: Lampert, Lincoln Maximilian
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Milk,، Dairy products
Classification :
SF
239
.
L18
1975
88. Outlines of Dairy technology
Author: Sukumar, De,Title
Library: Central Library of Imam Khomeini International University of Qazvin (Qazvin)
Subject: Dairy processing,Milk,Dairy products
Classification :
SF
.
D4
250
.
5
1991
89. Principles of Meat technology
Author: / by: V.P.Singh, Neelam Sachan
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Meat,Milk,Dairy products
Classification :
TX373
.
M39
2011
90. Qualitatsbewertung Von Milch und Milcherzeugnisseu
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: Milk-Analysis And Examination,Dairy Products-Analysis And-Examination
Classification :
SF
253
.
B82
91. Quality control of market milk; a practical manual for the rapid classification and detection of organisms affecting the quality of milk and dairy products; with information as to their source, action on milk, and their control
Author: Lazarus, Nathan E. ]from old catalog[
Library: Central Library and Documentation Center (Kerman)
Subject: ، Milk,Microbiology. ، Milk - Microbiology,، Dairy products
Classification :
SF
239
.
L42
1960
92. Science of providing milk of man
Author: / joh R campbell, robert T marshall
Library: Ilam University Central Library (Ilam)
Subject: dairying,milk,dairy products
Classification :
SF239
.
C29
1975
93. THe Science of providing Milk for MAN
Author: / John R. Campbell, Robert T. Marshell
Library: Central Library and Information Center of the University of Mohaghegh Ardabili (Ardabil)
Subject: Dairying,Milk,Dairy Products
Classification :
SF239
.
C29
1975
94. Textbook of practical dairy chemistry
Author: Roy, N.K.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Composition ، Milk,Composition ، Dairy products
Classification :
SF
251
.
R69
1994
95. The Fluid-Milk Industry
Author:
Library: Library of Faculty of Veterinary Medicine University of Tehran (Tehran)
Subject: DAIRYING,Milk,Dairy products.
Classification :
SF
239
.
H481971
96. <The> Market- milk industry
Author: / by Chester Linwood Roadhouse and James Lloyd Henderson
Library: Central Library and Document Center of Shahid Chamran University (Khuzestan)
Subject: Dairing,Milk,Dairy products
Classification :
SF239
.
R585
1950
97. The fluid-milk industry
Author: Henderson, James Lloyd
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
H48
1971
98. The fluid-milk industry
Author: Henderson, James Lloyd
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
H48
1971
99. The market-milk industry
Author: Roadhouse, Chester Linwood
Library: Central Library and Documentation Center (Kerman)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
R585
1950
100. The market-milk industry
Author: Roadhouse, Chester Linwood
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Dairying,، Milk,، Dairy products
Classification :
SF
239
.
R585
1950
